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The Kitchen Savant



Recent Posts

When I make Lasagna,I put the ricotta mixture in a ziplock bag,cut off the corner & pipe onto the noodles.w: www.kitchensbathsandmoreinc.com

9:04 PM Feb 14th via web


I save my unique wine bottles to store olive oil in and top with a pour spout. www.kitchensbathsandmoreinc.com

9:41 PM Feb 3rd via web


Keep mashed potatoes hot for get-togethers by placing them in a slow cooker on“keep warm” setting.

www.kitchensbathsandmoreinc.com

9:09 PM Jan 28th via web

 
 


2 cups cubed potatoes

1 cup chopped onions

2 cups water

3 chicken bouillon cubes

1/8 teaspoon white pepper

2 Tablespoons parsley

2/3 cup milk


Put all ingredients in a covered pan and boil for 15 minutes or until tender. Remove from the heat and add 2 Tablespoons butter (do not drain). Put in a blender ( add in batches) and add 1/8 teaspoon white pepper, 2 Tablespoons parsley, and 2/3 cup milk. Run on high for 30 seconds.


Garnish with chopped chives and lemon.


Serve Hot or Cold


~Buon Apetit! The Kitchen Savant

 

Winter Potato Soup -Summer Viccychoisse

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